Martini God - Food Page

What We're Eating

1. Shrimp Stuffed Mushrooms

   Printable version of recipe

   These tasty delights are always popular. This recipe makes 10, and can be multiplied for a crowd.
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   10 mushrooms, washed and stems removed (Stems can be saved for another use).
   
   For the stuffing:
   6 cooked medium shrimp, chopped
   1 tsp fresh dill, minced
   1 tsp plain bread crumbs
   1 Tbsp mayonnaise
   1 medium-size green pepper, finely chopped
   1 tsp pimiento
   2 dashes of Tabasco sauce (or other hot sauce)
   pinch of salt
   a few grinds of black pepper
   
   Mix together all the stuffing ingredients, and distribute into the mushroom caps. Place on a baking sheet and put in a preheated 375° oven for 15 minutes. Then grate a bit of Parmesan Cheese onto each mushroom, and cook an additional 2 minutes. Remove from oven, and add a dollop of the following topping to each mushroom:
   
   For topping mix together -
   6 Tbsp Dijon Mustard
   1 Tbsp hot madras curry
   pinch of sugar
   
   Put a piece of fresh dill on top, and serve.

   
   

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